Assalam alykom:
I really love to photograph nature. All of these beautiful flowers where photographed around my farm, my friend's farm and along the rodesides here in Nebraska.
Memoirs of an American Muslim family and their adventures in the country.
After eating a couple of the goose eggs, she started laying her eggs in the chicken nesting box. Well, the chickens do not like the geese because they are mean and always bite them. So, revenge is in order. They would peck her eggs open and eat them. Well, a week later, she decides to make a nest in my basement window. There are decorative rocks around the house there. She has pulled all the rocks in there and made a nest. We brought her some hay and she pulled it in there too. She also seems to be pulling her feathers out and using them. This is still not the safest place. She sometimes gets up in the early morning when it is dark and she eats. At this time, something is crawling in there and stealing an egg. So far, two have disappeared this way. Another time, I was organizing the basement, and I saw a chicken in the window instead of the goose. The chickens had got in there and where pecking an egg and eating it. They must still want their revenge. Finally, she seems to be settling in there. We have three eggs in the window, and she only gets off of them once in a day in the late afternoon. Before she started laying her eggs, the male goose was so aggressive. Now, he spends his days alone while she sits on her nest. He is very quite now and does not say much. However, if we go look at her she starts honking, and he comes running and hissing at us. There is a picture here of him, and he is so funny!
1. You bring milk or cream or half/half to a boil. If you use cream, it will be very rich and tasty.
2. Let the boil milk come to room temperature. I do this by sticking my finger in it and counting to ten. If I can tolerate the heat up to ten it is good.
3. Once it is room temperature, add store bought plain yogurt. I use Dannon or Stoney farms. For a small pot , I use 1/2 the tub of yogurt. Stir in the yogurt, put a lid on it and wrap it in a towel. Keep it covered for at least 24 hours. You can keep it covered for up to three days. The longer you leave it the more sour it becomes.
4. Once the yogurt has set and finished, I start my balls. I drain the yogurt in a cloth or paper towels for at least 2 days.
5. Once it is drained and of clay consistency, I roll them into balls and set them on paper towels. I leave them for another day.
6. Once they are dried a little, I put them in a jar of olive oil.
It takes a while to make, but they are worth it. They are very tasty for breakfast with a hot cup of tea and pita bread. I just started making my own pita bread too. When I have a chance I will load up the pictures.