I have been very excited about having more organic meat, eggs and vegetables in our diet. We slaughtered one of our sheep for the Eid. She was 100% organic. She was fed only corn, alfalfa and grass. The meat looked so different. It was very red when I was organizing it to put in my freezer. I cooked some of it with rice this week. Sometimes, sheep can have a strong smell when you cook it. This one did not and it was the best tasting meat that I have ever had. When we lived in Florida, it was a hassle to slaughter for the Eid. It was always very crowded and one sheep was over $200.00. This year was very easy. We just took her from our pasture and that was it. We have three pregnant goats pictured here. Once they deliver, I will be experimenting with getting their milk and making yogurts and cheese. It will be a learning curve I am sure, but I am looking forward to it.