Well, Pita bread is an essential staple to an Arabic household, and since the nearest Arabic store is 2 hours away, I needed to learn how to make my own. I have a bread machine and this makes it a little quicker and a lot easier. Here is the recipe I use. I got it off the Internet.
*3 1/2 cups of white bread flour. I also made brown pita bread. I made it with half brown flour and half white bread flour.
*1 1/2 cups of warm water
* 1 teaspoon of salt
*1 teaspoon of sugar
*1 teaspoon of olive oil
*2 1/4 teaspoon of yeast
I put all of the ingredients in my bread machine on the dough cycle. This cycle mixes it, kneads it and rises it one time. Once it is finished, I take it out on a floured surface. I then divide it into 8 small balls. I let these balls rise for about a half an hour. They will rise a little and then I will roll each one out. The oven must be very hot. I put it on about 500 to 525. I have an iron skillet inside the oven getting hot. I place each bread one at time to cook. It only takes about 1 minute or two. You have to watch it. The puff right up and look real nice. I let them coll and they taste really wonderful. Because I do not add any preservatives like in the stores, they are fresh for about a day or two at most. I tried making a whole bunch and freezing them, but they where not so fresh. Now, I just make a batch every other day and we always have fresh bread.